Root Vegetables

Earthy, sweet, and perfect for roasting or mashing:

• Carrots

• Beets

• Turnips

• Parsnips

• Rutabagas

• Radishes

Squashes & Gourds

Rich, creamy, and comforting—perfect for soups and grain bowls:

• Butternut squash

• Acorn squash

• Spaghetti squash

• Kabocha squash

• Pumpkin

• Delicata squash

Greens

Nutritious, hearty, and versatile:

• Kale

• Cabbage

• Brussels sprouts

• Broccoli

• Cauliflower

• Collard greens

Alliums

Aromatics that add depth and warmth to any dish:

• Onions

• Garlic

• Shallots

• Leeks

Other Seasonal Veggies

Delicate and unique flavors to round out your autumn meals:

• Sweet potatoes

• Celery root

• Fennel

• Spinach

• Winter radicchio

Tips for Enjoying Your Autumn Harvest:

• Roast root vegetables with olive oil, salt, and a sprinkle of cinnamon for cozy warmth.

• Steam or sauté greens with garlic for a quick, nourishing side.

• Make creamy soups with winter squash and fresh herbs for a seasonal centerpiece.

• Visit your local farmers market or CSA to experience the freshest, most flavorful produce.