Ingredients

For the crust:

• 1 ½ cups all-purpose flour (or whole wheat pastry flour)

• ½ cup almond flour

• 2 tablespoons sugar

• ½ teaspoon salt

• ½ cup vegan butter or coconut oil, chilled and cubed

• 4–6 tablespoons ice water

For the filling:

• 3 cups seedless grapes (concord work beautifully)

• 2 tablespoons sugar (or maple syrup)

• 1 tablespoon cornstarch

• ½ teaspoon cinnamon

• 1 teaspoon lemon juice

• 1 teaspoon lemon zest

Optional garnish: powdered sugar, vegan vanilla ice cream, or coconut whipped cream

Instructions

1. Make the crust:

   • In a bowl, whisk flours, sugar, and salt.

   • Cut in plant-based butter until crumbly.

   • Add ice water gradually until dough comes together.

   • Wrap and chill 30 minutes.

2. Prepare grapes:

   • In a bowl, toss grapes with sugar, cornstarch, cinnamon, lemon juice, and zest.

3. Assemble:

   • Preheat oven to 375°F (190°C).

   • Roll dough into a rustic circle, about 12 inches wide.

   • Place grapes in the center, leaving 2-inch border.

   • Fold edges over the fruit, pleating as you go.

4. Bake:

   • Bake 35–40 minutes, until crust is golden and grapes are bubbling.

   • Cool slightly before serving.

5. Serve:

   • Dust with powdered sugar and top with vegan ice cream or whipped cream if desired.