Deep Dives

Explore related topics with these Wikipedia articles, rewritten for enjoyable reading:

• Michael Ruhlman 13 min read

  The article is by and about Michael Ruhlman, a prominent American author, journalist, and cook known for his influential books on culinary techniques and collaborations with famous chefs like Thomas Keller

• Food writing 12 min read

  Ruhlman is a notable food writer, and understanding the history and craft of food writing provides context for his work and the genre he has helped shape

• Charcuterie 13 min read

  Ruhlman co-authored the influential book 'Charcuterie: The Craft of Salting, Smoking, and Curing' which helped revive interest in traditional meat preservation techniques in America