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Beans and Martinis ...

Beans and Martinis ...

By Michael Ruhlman

Beans, a buttered baguette, a glass of red wine: dinner. Ann likes to finish off her beans with parmigiano-reggiano, Italian-style, naturally.

When Ann brought home a bag of fancy cranberry beans, borlotti, from Eataly this week, I knew I wanted to post about them. The weather is warm in the daytime but dry, and the air cools at night so we have been hav…

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