Why are famous chefs fighting PFAS bans?
Deep Dives
Explore related topics with these Wikipedia articles, rewritten for enjoyable reading:
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Perfluorooctanoic acid
14 min read
PFOA is the specific 'forever chemical' at the heart of the Teflon contamination scandals mentioned in the article, including the DuPont/Parkersburg case depicted in Dark Waters. Understanding its chemistry, health effects, and regulatory history provides essential context for why PTFE manufacturing is so controversial.
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GenX
13 min read
The article discusses GenX as the 'safer' replacement for PFOA that turned out to contaminate the Cape Fear River and 250,000 people's drinking water. Understanding this chemical compound and its history illustrates the pattern of replacing one harmful PFAS with another.
This is a special joint edition of HEATED and The Understory, a weekly newsletter written by Atmos journalist Miranda Green. Check it out here.

California nearly triggered a seismic shift in American kitchens this fall.
A bill phasing out the sale of nonstick pans made with polytetrafluoroethylene—a type of PFAS “forever chemical”—cleared the state legislature in September with overwhelming support. Given the well-documented health risks associated with production of PTFE, commonly known as Teflon, advocates fully expected Gov. Gavin Newsom to sign SB 682 into law.
But then the celebrity chefs showed up.
Days before Newsom was set to rule on the bill, a wave of similarly worded letters to the California State Legislature appeared. Celebrity chefs Rachael Ray, David Chang, Thomas Keller, and Marcus Samuelsson all insisted that Teflon was safe when used correctly. Their letters warned that the bill was alarmist, unnecessary, and unfair to home cooks and professional chefs alike. Their message was polished, unified, and amplified across national media.
In the end, Newsom echoed their concerns. “I am deeply concerned about the impact this bill would have on the availability of affordable options in cooking products,” he wrote in his veto message.
But the chefs weren’t acting alone. They were working on behalf of The Cookware Sustainability Alliance, a newly created lobbying group representing some of the world’s largest pan manufacturers, which argued the bill would drive up consumer prices and needlessly restrict a “safe” product.
The reason the chefs’ letters aligned so cleanly with the CSA’s talking points is, in retrospect, unsurprising: They all have financial relationships with companies that produce and sell PTFE-coated pans—the same companies that fund the CSA, a joint investigation by Atmos and Heated found.
How celebrity chefs profit from PFAS
In her letter to Newsom, former Food Network talk show host Rachael Ray called PTFE-coated pans “a key component of durable, affordable nonstick cookware used by millions of home cooks across the country.”
She didn’t mention that she’s behind one of the bestselling nonstick lines in the country: Her “Cook + Create” collection, made with PTFE coatings, fills shelves at Walmart, Target, Macy’s, QVC, and Amazon.
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